Who am i?

My name is Thamir, I'm a born and raised Assyrian Iraqi, i immigrated to Sweden for 12 years.

I arrived in Canada late 2019 shortly before the covid-19 pandemic.

I currently reside in downtown Vancouver

How long have you delivered?

Since 2020, I’ve delivered more than 23,000 orders for DoorDash, Uber Eats, FromTo, and Fantuan, consistently earning stellar ratings 96% on Uber Eats and 4.99 on DoorDash.

This extensive experience reflects my dedication to exceptional customer service, reliability, and punctuality.

What kind of vehicle do you use for delivery?

I rely on my RadRunner e-bike, which allows me to seamlessly weave through downtown traffic, a swift, eco-friendly, and effective way to deliver.
I challenge myself to operate with speed, efficiency, and consistency to complete more deliveries in less time.

I maintain a professional yet playful appearance: I dress stylishly and decorate my bike seasonally for Halloween and Christmas.

Do you use a hot bag?

Absolutely!

I use a sturdy backpack to keep meals warm and secure, minimizing spills and ensuring food integrity.
I’m also designing and sewing my own custom delivery bag to further improve food protection and presentation.

why should we use your service?

Most delivery platforms like Uber Eats and DoorDash take up to 30% commission from restaurants. To cover those fees, restaurants often increase their menu prices on the apps — which means customers end up paying more.

By working directly with me:

Restaurants keep more of their earnings without losing a chunk of profit to commissions.
Customers pay less, since there’s no need for restaurants to inflate prices.
You get reliable, professional delivery at a transparent flat fee of $5 per order.

It’s a win-win! Restaurants earn fairly, customers save money, and I provide a faster, more personal service than the big apps.

Why do you do this?

At the core, my motivation is simple: I strive to be the best version of myself and stay ahead of the competition.

Hearing stories from restaurant staff and customers about misplaced orders, missing food, and delivery issues has driven my commitment to reliability.